100% Natural Cast Iron Salt Scrub formulated to remove rust + food residues. Helps to fortify and protect your natural cast iron seasoning. Unlike metal scrubbers on the market, this cast iron scrub will not scratch the surface of your cast iron resulting in the increased longevity of your cookware.
Restores + Seasons Cast Iron - Designed for removing rust + burnt on food spots while helping to build + restore the natural seasoning of cast iron cookware. The best solution for cleaning + restoring cast iron skillets, pots, pans, Dutch ovens + grills.
Fortified With Coconut Oil - Unlike canola oil, hemp seed or other types of common cooking oils, this cast iron scrub will not go rancid. The result is a long lasting seasoning that will not start to smell bad over time.
Enhanced With Essential Oils - A light scented soap made with a proprietary blend of lemongrass + rosemary essential oils that will not transfer onto food or your cast iron’s seasoning.
IDEAL FOR: Cast iron skillets, cast iron pots + frying pans, cast iron grills + griddles, cast iron woks, cast iron Dutch ovens, cast iron cookware.
SIZE: 310g / 11oz
INGREDIENTS: Coarse dead sea salt, refined coconut oil, proprietary blend of pure essential oils.
Free of sulfates, phosphates, parabens + petrochemicals. Vegan. Non-GMO. Gluten-Free. Cruelty-Free.
USE: For cast iron that has rust damage, use Cast Iron Scrub first to remove any damage spots. Wash your cast iron cookware with Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes.
END OF LIFE: Separate + wash packaging for recycle.
Ethically made in Canada.
CARON & DOUCET