A medium roast that is sourced from smallholder farms committed to growing the finest coffee's. This decaf blend uses a natural process, naturally occurring organic compounds found in fruits and vegetables that are synthesized for coffee decaffeination.
BREW METHODS: Drip / Espresso / French Press
TASTING NOTES: Orange, Nutty + Milk Chocolate
PROCESS: Naturally processed decaf
REGION: South and Central America - 1600m elevation
BREW GUIDE: With Catfish Coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
Ethically roasted in Canada (Edmonton, AB).