This delicious collaboration between Sloan Fine Tea Merchants and Soul Chocolate offers a unique and bespoke blend that offers a mug of comfort with the subtle combination of chocolate and rose.

FEATURES:

• Cacao Husk for the Dominican Republic is used to bring a chocolatey aroma and flavour to this tea. It has the best flavour and blends perfect with the cascara and rose. The husk (or shell) of the cacao seed is typically discarded as it is not used in the chocolate making process.
• Cascara is the dried fruit from the coffee cherry. Since coffee uses only the seed, the fruit itself is typically discarded. Once again, its packed with flavour - reminding us of cherries and honey.
• Dried Rose is added for its delicate floral properties and it complements both the cacao husk and coffee cascara. You'll see what we mean once you crack open the lid of the tea tin itself.

TASTING NOTES:  Delicate chocolate flavours with a hint of sweetness. The cacao husk shines bright both through the aroma and flavour. The rose is there for its aromatic qualities, and rounds out the flavours of both the cacao and cascara nicely.

SIZE:  85g net weight in recyclable metal tin.

INGREDIENTS:  Organic Cacao husk, Cascara, Dried Organic Rose Petals, Natural flavours

Vegan. Soy Free. Sugar Free. Traceable Ingredients. Ethically Sourced. Supports fair compensation for farmers and producers.

USE:  Settling may occur during shipping. Give the blend a good shake before using.

Steeping Instructions - Mix 1 tsp with 12oz of hot water (just off boil) and let steep for 6 minutes. This tea benefits from a longer steep time and can be enjoyed with the loose leaf steeping longer as you sip.

END OF LIFE:  Wash and recycle or repurpose metal tin.

Ethically blended and packaged in Canada.