Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Read more.
Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, Hummingbird came across a wonderful salt crafted by Vancouver Island Salt Co., one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. They love what it does to their chocolate. Enjoy, Enjoy. It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
TASTING NOTES:Â Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
SIZE:Â 60g bar
INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.Â
May contain nuts, peanuts + milk.
Vegan. Soy + Gluten Free. Ethical Trade.
END OF LIFE:Â Forest friendly paper packaging is recyclable + biodegradable. Food safe sanitary clear wrap is disposable.
Ethically crafted in Canada.