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    Product Description

    Stamina. Energy. Stress Support.

    Cordyceps was first discovered in the Himalayas and or over 1300 years, Chinese Medicine has recommended it for energy and endurance.

    Source of fungal polysaccharides with immunomodulating properties. Source of antioxidants that help protect cells against oxidative damage caused by free radicals.

    Used in Traditional Chinese Medicine to help tonify and replenish the lungs and kidneys, and resolve phlegm.


    Cordyceps Mushroom (Cordyceps militaris)  
    Fruiting Body Only
    Hot Water Extraction ratio: 8:1
    Polysaccharides >30%
    Beta-Glucan >15%
    Adenosine >0.5%
    Cordycepin >0.1%

    Farm-grown on non-GMO soybean and rice, instead of conventional wheat-based substrate. This method ensures these Cordyceps have the highest naturally-occurring cordycepin and andenosine content possible.

    USE:  Adults: ¼ tsp (1g) 1 time per day. Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.

    Cautions and Warnings
    If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
    If symptoms persist or worsen, consult a health care practitioner.

    TCM Use
    If you have exterior pathogens/conditions, consult a health care practitioner prior to use.

    To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.

    END OF LIFE:  Wash and separate glass jar and lid for recycling or save and repurpose.

    Ethically crafted in Canada.


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