Black Cuckoo is a dark roast blend from two farming communities in embracing the blend of a fully washed coffee and a full natural.

BREW METHODS:  Drip / French Press 

TASTING NOTES:  Dark Chocolate, Smoky, and Bold

PROCESS:  Naturally processed decaf

ELEVATION:  1100 Meters to 1600 Meters

BREW GUIDE:  With Catfish Coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.

Ethically roasted in Canada (Edmonton, AB).