Black Cuckoo is a dark roast blend from two farming communities in embracing the blend of a fully washed coffee and a full natural.
BREW METHODS: Drip / French Press
TASTING NOTES: Dark Chocolate, Smoky, and Bold
PROCESS: Naturally processed decaf
ELEVATION: 1100 Meters to 1600 Meters
BREW GUIDE: With Catfish Coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
Ethically roasted in Canada (Edmonton, AB).