Black Cuckoo is a dark roast blend from two farming communities in embracing the blend of a fully washed coffee and a full natural.
BREW METHODS:Â Drip / French PressÂ
TASTING NOTES:Â Dark Chocolate, Smoky, and Bold
PROCESS:Â Naturally processed decaf
ELEVATION:Â 1100 Meters to 1600 Meters
BREW GUIDE:Â With Catfish Coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
Ethically roasted in Canada (Edmonton, AB).
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